When I came home to visit, the number one question I got asked was, “what’s the food like?”, which made me feel incredibly guilty. The truth is, I don’t eat that much Chinese food, and when I do, it’s not especially exciting. My favorite dish is scrambled eggs and tomatoes. There are a few beef and chicken dishes I can get into, but for the most part, I really haven’t gone for gold in a country with arguably the most exciting/fear factorish culinary tradition on the planet.
My awesome friend Wells came to see us last week, and we took him to the restaurant around the corner that Chris and I had tried a few nights ago. We had some really good veggie dishes, and thought that the place would be a solid addition to our dietary canon. Of course, when we took Wells there, we wound up ordering a plate of feet on accident, which caused me to totally lose my appetite.

I felt bad about that - I don’t want to be the white girl in China who gets squeamish about exotic food (even though that’s exactly who I am). Fortunately, last night I had the chance to make up lost points when I went along with Chris to dinner with the family of a student he’d been privately tutoring.
One of the upsides/downsides of working for a school with a really large foreign staff is that you’re spared a lot of the culturaly stuff most foreign teachers get, including formal banquets. I’d never been to a serious Chinese banquet before. The weddings and staff events I’d attended previously were buffet situations. I was terrified when we went. 1) I didn’t want to embarass Chris with my bumbling laowai ways, 2) I was really worried that something would be put in front of me that manners demanded I choke down, even if it resulted in me blowing chunks all over the table, 3) I don’t speak enough Chinese to be anything other than a goofy monkey masquerading as a person.
It wound up being a lot of fun. It was in a really ritzy hotel, and we had a private dining room. We went with the boss and his wife, as well as the student and his family, and some of their family friends. This included another high school student, who I’m pretty sure got dragged along in order to converse with American teachers. She sat by me and bore her cross bravely, spending more time helping me eat than gleaning valuable information about American university systems.
We sat at a big circular table, and when we first walked in, we all had a big showy fuss about who would sit in the seat of honor. I don’t even remember how it worked itself out, but it took a long time. I just stood there until someone showed me which seat I was supposed to be in. In front of me was a plate with some shrimp and cold meats, one of which was duck, the others - I have no idea. It was tasty, though! We managed to avoid baijiu, and performed the required toasting with orange juice (which, incidentally, was damned good juice - way better than any I’ve been able to find in a store). A server snatched the plates as soon as we were done, and plunked down new courses as fast as we could eat them. There was an AMAZING chicken (?) soup that the high school kids told us was featured in Kung Fu Panda, which I haven’t seen, a dumpling course (holy god, good dumplings), a weird custard thing that was tasty, “western” style beef (which was the only thing I had to eat that made me wince on the inside - it was nasty meat wrapped around a huge honking chunk of bone), a rice dish, vegetables, and more. Early on, we got some kind of sweet stuff served with milk and honey in a hollowed out dragon fruit. I don’t know if the actual stuff was dragon fruit meat or if it was just extremely elegant presentation, but it was GOOD. I mean, the food just kept coming, plate after plate after plate. Eventually, the server began passing out what looked an awful lot like an extremely unhealthy piece of human feces with weird little quasi tentacles coming out of it. It was a sea slug. I saw it, and inwardly I felt a huge rush of relief when I realized that I was, in fact, going to be able to do it. And by god, I really liked it. It had a squishy, gelatinuous texture - basically exactly what you’d imagine a sea slug would feel like - but the second I stopped thinking SLUG and started thinking tasty sauce, I scarfed the whole thing down and really enjoyed it. I think I finished my slug before anyone else at the table. I was in serious danger of bursting at the seams when the final round of fruit appeared to signal the end of the meal.
Throughout the whole thing, people periodically got up and walked around the table, toasting everyone. It seemed to be a pretty simple process - stand up, say xie xie, smile a lot, take a tiny sip of orange juice, and move on. Chris and I made a round too, and most everyone said thank you, or cheers, in English, and smiled at us. We also got presents from our hostess - I scored a necklace, and Chris has a handsomely crafted shark with a diamond for an eye that doubles as a keychain and a bottle opener. I was really worried going into it that I was going to breach some sort of etiquette unknowingly, but it was totally ok. My high school neighbor finally just told me, “eat as you want, do not be worried about table manners here!” After a good round of guffaws over my inept chopsticking abilities (there were advanced chopstick challenges here, mind you), I gave it up and used the fork and knife thoughtfully provided.
I feel really silly posting about this, since this is extremely old news to anyone else who’s spent any time in China. It’s also eyebrow raising that I’ve been here nine months and haven’t gone out to a nice dinner with a Chinese family yet. I sort of feel like anyone I know who’s also in China is going to jump on this post with the “well, actually…” comments that I definitely deserve (once again, the usual disclaimer: I haven’t been here long enough to know much about anything, and I’m the least expert source on anything Chinese you’re likely to find). But it was cool and I really liked it and wanted to tell the internet about it. Also, I really *like* a lot of Chinese manners. I guess it seems like the dominant social principle here is one of hardcore passive aggression (I fit right in!), but there’s other stuff, like the ritual toasting, that’s just awfully nice and respectful. Or like making sure your table has knives and forks and your menu includes “western” beef for your foreign guests. Or putting away the ridiculously expensive baijiu you brought in favor of nonalcoholic orange juice after seeing looks of horror on your foreign friends’ faces. I think people get a little carried away with the Chinese notion of guest/host relationship (witness: the 2008 Olympic Games), but I like the idea that respect and courtesy are the most important characteristics of social interaction, you know?
Anyway, main points:
- Chinese banquets = fun, not stressful.
- I like it when people are nice.
- I ate a sea slug.






















