Comments for Worst Kept Secrets

Comment on back home by Kristina Kelly

Kristina Kelly — Wed, 12 Nov 2008 20:33:42 +0000

rhssz1r0d3pa9018

Comment on toilet trauma and class notes (not an entirely appropriate post) by Wanda

Wanda — Thu, 06 Nov 2008 05:57:38 +0000

Suggest argue, because only in a dispute born truth.

Comment on The Philippines - Getting Back, 5/1/08-5/2/08 by Pet supplies amoxicillin.

Pet supplies amoxicillin. — Mon, 03 Nov 2008 02:47:09 +0000

Pregnant taking amoxicillin….

Side effects of amoxicillin and clavulanate. What you can have with amoxicillin. Loading dose amoxicillin. Drug interaction between coumadin and amoxicillin. Duration treatment amoxicillin. Rash from amoxicillin. What is amoxicillin. Prescription amoxi…

Comment on shanghai! part 2 by The Public

The Public — Sun, 05 Oct 2008 10:34:28 +0000

Gee, Anne, your life is AWESOME!

Comment on photo tour of my neighborhood by a. brown

a. brown — Mon, 29 Sep 2008 13:38:50 +0000

I want to go to China! But only if it didn’t involve traveling. It sounds snotty, but I’m tired of traveling.

Comment on mooncakes by GG

GG — Sat, 06 Sep 2008 15:24:21 +0000

Rock on, Gresham, indeed–and plan on making mooncakes for us all when you come home!

Comment on mooncakes by admin

admin — Sat, 06 Sep 2008 12:00:19 +0000

Yeah, for about fifteen minutes I was really excited about baking my own mooncakes, but then I read the recipes a little closer, and remembered that I haven’t cooked anything more complicated than macaroni and cheese in almost a year, and decided against it… I mostly just wanted an excuse to buy a wooden mooncake mold, I guess.

Malaysian moldy mooncakes? I haven’t heard of that - I’m so sorry you couldn’t find the ones that aren’t, um, absolutely disgusting!

Comment on mooncakes by Carrie Clanton

Carrie Clanton — Fri, 05 Sep 2008 17:43:06 +0000

I love it when ya’ll write about food. I’m a huge fan of steamed buns of the Asian variety, (filled with red bean or lotus paste or bbq pork) so I have a feeling I’d love moon cakes. So much so that after reading your post I went to my local Chinese grocery to see if they had any. Sure enough, they had a pack of mini ones, but they seemed to be Malaysian, contained the word “chess” in their label for some reason and were covered in mold (which I didn’t realise until I got home). Maybe next year, cause ain’t no way I’m gonna make them myself, despite these brilliant sounding recipes you found.

Comment on Do you not fear the duck blood? by jiujiang darling

jiujiang darling — Wed, 03 Sep 2008 13:42:41 +0000

I FEAR the duck blood. a lot.

Comment on Do you not fear the duck blood? by GG

GG — Mon, 01 Sep 2008 15:45:09 +0000

Great title for your memoir!